Savor Zamora and its renowned pork products

 

Located in the northwest of Spain, the province of Zamora, covering over 10,000 square kilometers, stands out for its wide variety of exceptionally high-quality agri-food products. Among them, pork products are particularly notable. The production of hams and sausages in Zamora is an essential tradition in its history and culture, permeating landscapes, buildings, and art. This ancient practice has evolved over the centuries, becoming a historical legacy and a source of local pride.

Today, this know-how integrates with the most modern production techniques and the latest advancements in the meat industry. Highly qualified professionals work in processing centers, offering unique products that reach multiple international markets. This tradition has been passed down through generations, leading to industries that have evolved, investing and improving their facilities to meet new market demands without losing the traditional production methods that characterize them.

The main feature that distinguishes pork product production in Zamora is the careful selection of raw materials, which, together with their exclusive production method, results in a final product with genuine, homogeneous, and unique characteristics. The guarantee brand “Chorizo Zamorano” certifies the origin and quality of sausages produced in the region. This has allowed Zamora’s pork products to enter both national and international markets, creating a perfect symbiosis with industry professionals, who delight and surprise their customers with products that conceal the secrets of an inherited tradition.

Savor Zamora and its renowned pork products, much more than you can imagine.